Happy Monday everyone! Today's Monday Munchies is brought to you by CraftsbyCarer! A recipe for Potato Rolls that has been handed down to her from her great-grandmother...These rolls are the perfect addition to any meal! Enjoy!
This recipe has been handed down in our family for a long time. My Great Grandma used to make them for Holiday dinners and then my mom made them for Thanksgiving every year. She said she got tired of doing all the work so she passed the recipe down to me and now I make them for Holiday Dinners and they are so good! This year we had extras and used them as burger buns one night and they were so incredibly good with the burger!
Potato Rolls 375 degree oven for about 20 minutes or until light golden brown on top You will need a Greased Bowl & Greased Cake Pan
Ingredients 2 packages of yeast 1/2 Cup warm water 1 Cup Milk 1/2 Cup Sugar 1 1/2 teaspoon Salt 1 Cup cold left over mashed potato's Must be Real homemade potato's NOT instant! 3 Cups Flour 2 Eggs 2 1/2 Cups Flour
Add yeast to warm water, if your yeast is not activating add a little sugar to the mix Heat milk, butter, sugar, and salt until all the butter and sugar are dissolved Add in 1 Cup cold mashed potato's Mix and cool to lukewarm in your mixing bowl Add Yeast and 3 Cups Flour Beat in eggs and the rest of the flour Knead on floured surface until smooth and not too sticky Place in a greased bowl, turn so grease is on both sides of dough Cover with a towel and let rise until double in size Pinch off small dinner roll sized pieces and place in greased pans Leave a little room between each roll Cover with towel and let rise until doubled in size Bake at 375 for 20 minutes or until they are a light golden brown.
Must taste test 1 with butter while warm! You can freeze leftover rolls in freezer bags for months.
Happy Cooking! Wishing you an AWEsome day! The AWEteam of Etsy